Kuching Tomato Koay Teow

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Chinese Food Recipes


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¼ tsp salt

250 ml chicken stock *

30 g chicken breast meat, sliced

10 g Chinese flowering cabbage (choy sum), cut

90 g prawns, shelled leaving tail

1 iceberg lettuce leaf, sliced finely

½ tbsp sornflour, mixed with a little water

30 g squids, sliced

1 tsp pepper powder

¼ tsp dark soy sauce

1 tbsp light soy sauce

20 ml tomato sauce

200 g fresh kway teow

1 egg

1 tbsp oil

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