Spinach And Cheese Lasagna

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
86%
CHOL
114%
SOD
46%

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Ingredients for 6 servings

1 (25-ounce) jar pasta sauce*

1 cup grated 3-cheese blend, divided*

2 teaspoons dried oregano

1 (16-ounce) bag frozen spinach, thawed, chopped and drained well

1 egg, lightly beaten

2 cups ricotta cheese

9 to 12 no-boil uncooked lasagna noodles

1 cup grated mozzarella cheese, divided*

Salt and pepper to taste

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