Lime Coconut Fish Curry

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Nutrition per serving    (USDA % daily values)
CAL
314
FAT
83%
CHOL
0%
SOD
100%

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Ingredients for 4 servings

4 fish steaks or fillets (mahi mahi, tilapia, catfish)

1 large fresh tomato , seeded or 1 tablespoon sun-dried tomato paste

1 tablespoon garam masala

1 to 2 lime, juice of

1 dried hot pepper (or pepper flakes to taste)

2 garlic cloves , sliced

2 tablespoons vegetable oil

1 teaspoon additional garam masala or 1 tablespoon mild red curry paste

2 onions , sliced

1 1/2 cups coconut milk

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