Peach Watermelon Sangria Sorbet

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
8%
CHOL
0%
SOD
2%

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Ingredients for 1 serving

2 medium peaches, cored and peeled

2 1/2 lb piece of watermelon, seeds and rind removed

1/2 cup sugar

1/2 cup water

1/2 cup semi-dry rosé, blush wine, pink Zinfandel, Riesling (or any slightly sweet wine of your choice)

1 tablespoon fresh lemon juice

1 teaspoon grated fresh ginger

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Use Real Butter