Mung-Bean-And-Rice Pilaf (Hare Moong Ki Kichari)

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1/2 cup basmati rice, rinsed

1 cup split mung beans (moong dal), rinsed

2 tablespoons unsalted butter, plus melted butter for serving

1 teaspoon cumin seeds

2 tablespoons minced onion

1 small jalapeƱo, seeded and minced

1 1/2 teaspoons minced fresh ginger

1/2 teaspoon ground turmeric

2 3/4 cups water


1 tablespoon coarsely chopped cilantro

Gingery Spice Mix

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