Garlic Pepper Beef Burgundy

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
0%
CHOL
20%
SOD
8%

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Ingredients for 8 servings

4 teaspoons McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning

3 tablespoons flour

2 pounds boneless beef sirloin steak, cut into 1-inch cubes

2 tablespoons oil

1 teaspoon McCormick® Thyme Leaves

1 cup reduced sodium beef broth

1/2 cup dry red wine

2 cups carrot chunks

2 cups mushrooms, halved

1 cup medium onion, cut into thin wedges

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