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Summer Risotto

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Ingredients

1/4 cup LAND O LAKES® Butter with Olive Oil

1 1/2 cups uncooked Arborio rice

3/4 cup sliced green onions

1 tablespoon finely chopped fresh garlic

3 (14-ounce) cans vegetable broth

12 ounces (3 cups) fresh green beans, cut into 1-inch pieces

6 medium (1 1/2 cups) Roma tomatoes, chopped

3 tablespoons chopped fresh basil leaves*

1/2 teaspoon pepper

Freshly shaved Parmesan cheese, if desired

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