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Beet-Pickle Deviled Eggs

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Nutrition per serving    (USDA % daily values)
CAL
98
FAT
17%
CHOL
52%
SOD
17%

Comments

How beautiful are these??? love 'stuffed eggs' as we call them in NZ..so i'm definitely going to try these little beauties :)
Jessie Christieson   •  17 Mar   •  Report
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Ingredients for 12 servings

6 eggs

1 can pickled beets

1 cup apple cider vinegar

1/3 cup brown sugar

1 tablespoon peppercorns (I used fiery pink peppercorns)

1 teaspoon salt

1 teaspoon Dijon mustard

1 tablespoon mayonnaise

1/2 teaspoon curry powder

1 tablespoon vinegar

2 tablespoons olive oil

Salt and pepper to taste

Fresh rosemary for garnish

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