Baked Apples With Cranberry Sauce

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4 apples

1/2 lemon

2/3 cup cranberry sauce (or less, depending on size of apples)

1 tablespoon butter

Optional additions to cranberry sauce: spices (allspice, cinnamon, cloves), ginger (ground, freshly grated, or candied), orange or lemon zest, dried fruit, chopped nuts

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