Salmon Burgers With Dill Mustard

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
99%
CHOL
219%
SOD
63%

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Ingredients for 4 servings

1 1/2 pounds skinless salmon fillet, cut into large chunks

2 tablespoons capers, chopped

Grated peel of half a lemon (lemon half reserved for squeezing)

1/3 cup finely chopped flat leaf parsley (a generous handful)

2 teaspoons seafood seasoning

Salt and pepper

1 tablespoon extra virgin olive oil (EVOO)

1/4 English (seedless) cucumber, chopped

2 plum tomatoes, seeded and chopped

1/2 small red onion, finely chopped

1/2 cup Dijon mustard

3 tablespoons fresh dill, finely chopped

4 Kaiser rolls, split

4 red leaf lettuce leaves

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