Chicken Enchiladas With Green Sauce And Long-grain Rice Recipe

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Details

22 Ingredients

• 8 to 10 corn tortillas
• 1 Tbsp white pepper
• 7 tomatillos, roughly chopped
• 1 tsp salt
• 3 cups water
• 2 cloves garlic, minced
• 2 cups long-grain rice
• 2 Tbsps olive oil
• 1 cup oil
• 1/2 cup roughly chopped cilantro leaves
• 1 tsp dried oregano
• 1/4 cup chicken broth
• 3 cups shredded Cheddar/mozzarella mix
• 2 cups Green Sauce, recipe follows
• 1/2 large onion, sliced
• 1 roasted Anaheim chile, skin removed, stemmed and seeded, roughly chopped
• 1 tsp dried chili flakes
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 lime, juiced
• 1 garlic clove
• 2 boneless chicken breasts, thinly sliced