Chicken Enchiladas With Green Sauce And Long-Grain Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1449
FAT
275%
CHOL
57%
SOD
192%

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Ingredients for 4 servings

8 to 10 corn tortillas

1 tablespoon white pepper

7 tomatillos, roughly chopped

1 teaspoon salt

3 cups water

2 cloves garlic, minced

2 cups long-grain rice

2 tablespoons olive oil

1 cup oil

1/2 cup roughly chopped cilantro leaves

1 teaspoon dried oregano

1/4 cup chicken broth

3 cups shredded Cheddar/mozzarella mix

2 cups Green Sauce, recipe follows

1/2 large onion, sliced

1 roasted Anaheim chile, skin removed, stemmed and seeded, roughly chopped

1 teaspoon dried chili flakes

1/2 red bell pepper, sliced

1/2 green bell pepper, sliced

1/2 lime, juiced

1 garlic clove

2 boneless chicken breasts, thinly sliced

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