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Herbed Goat Cheese Soufflé


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8 eggs , separated

1 cup milk

3 tbsp all-purpose flour

2 tbsp minced fresh parsley

1-1/2 tsp dried italian herb seasoning

1/2 tsp salt

1 pinch pepper

1 pinch cayenne pepper

1 tube (140 g) soft goat cheese , crumbled

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