Eggy Potato Salad With Pickles

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2 3/4 pounds medium red-skinned potatoes, peeled (about 8)

1 1/4 teaspoons kosher salt plus more

1/2 cup mayonnaise

1/4 cup sweet pickle juice from jar plus 8–10 sweet-pickle chips

1 1/2 tablespoons Dijon mustard

1 teaspoon sugar

1/4 teaspoon freshly ground black pepper plus more

5 large hard-boiled egg yolks

2 tablespoons chopped red onion

2 tablespoons chopped flat-leaf parsley


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