Buffalo Chicken Sliders

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1 cup mayonnaise

1/2 cup crumbled blue cheese

1/3 cup chopped celery

2 tablespoons white vinegar

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Peanut oil, for frying

3 eggs

1/2 cup hot sauce

1/2 pound boneless chicken breasts tenders, pounded to 1/2-inch thickness

Pinch salt

Pinch freshly ground black pepper

2 cups self-rising flour

12 slider buns

12 slices tomato, optional

12 lettuce leaves, optional

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