Roast Vermont Turkey With Giblet Gravy And Sausage And Sage Dressing, For Thanksgiving

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2874
FAT
511%
CHOL
571%
SOD
89%

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Ingredients for 10 servings

1 Vermont or other fresh turkey, about 10 pounds, fattened on corn and walnuts, killed 3 days earlier

kosher salt and freshly ground black pepper

1 lemon

1/2 apple

1/2 medium onion

10 sprigs fresh thyme

4 branches fresh rosemary

2 branches fresh sage

10 sprigs Italian parsley

4 bay leaves

1/4 cup vegetable oil

trimmings from the turkey

2 stalks celery

1 carrot

2 bay leaves

10 black peppercorns

5 Italian parsley stems

6 tablespoons unsalted butter

1/4 cup all-purpose flour

4 tablespoons all-purpose flour

8 tablespoons unsalted butter

1 teaspoon water

1 large leek, white part only, cut in 1/4-inch dice

3 cups turkey stock

giblets from turkey, finely diced

1 hard-boiled egg, finely diced

salt and freshly ground pepper

Country Sausage and Sage Dressing

Cranberry Relish

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