FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ginger Shrimp, Sugar Snap Pea, And Corn Stir-Fry

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 pound uncooked large shrimp, peeled, deveined

2 tablespoons canola oil

3 teaspoons minced peeled fresh ginger

2 large garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon dried crushed red pepper

1 pound sugar snap peas, strings removed

1 cup fresh corn kernels (cut from about 2 ears)

1/2 cup diced red bell pepper

3 green onions, thinly sliced on diagonal

2 teaspoons black or white sesame seeds (optional)

You might also like

Shrimp And Snow Pea Or Sugar Snap Pea Stir Fry...
White On Rice Couple
Asian Broth With Poached Shrimp, Scallops, And...
Whole Living
Kung Pao Shrimp
Weight Watchers
Spicy Grilled Shrimp With Rice And Mango Salad...
Shrimp In Coconut Milk Broth
La Tartine Gourmande
Shrimp With Sugar Snap Peas And Cashew Butter
Tyler Florence
Thai Red Curry Soup
Real Simple
Ginger Lime Shrimp And Noodles
How Sweet It Is
Peas And Shrimp Stir-Fry
Whole Foods Market
Shrimp Dumpling Soup
Real Simple