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Ginger Shrimp, Sugar Snap Pea, And Corn Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
30%
CHOL
71%
SOD
63%

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Ingredients for 4 servings

1 pound uncooked large shrimp, peeled, deveined

2 tablespoons canola oil

3 teaspoons minced peeled fresh ginger

2 large garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon dried crushed red pepper

1 pound sugar snap peas, strings removed

1 cup fresh corn kernels (cut from about 2 ears)

1/2 cup diced red bell pepper

3 green onions, thinly sliced on diagonal

2 teaspoons black or white sesame seeds (optional)

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