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Orange Quinoa Salad With Almonds, Olives, And Feta

By Food52
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salad sides gluten free vegetarian mothers' day lunch


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1 tablespoon olive oil

3/4 cups onion, minced

1 1/2 cup quinoa

1 1/2 cup water

1 teaspoon salt

1/2 cup kalamata olives, chopped

1/2 cup crumbled feta

zest from one satsuma mandarin

3 satsuma mandarin oranges, peeled, segmented, and diced

1/4 cup parsley, chopped

1/2 cup roasted almonds, chopped

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