Grilled-Eggplant Salad

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Ingredients

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon dry sherry or white wine

1 tablespoon grated fresh ginger

1/4 teaspoon crushed red pepper flakes

3 small eggplants, each cut lengthwise into 8 long wedges

3 small heads romaine, cut lengthwise in half

3 plum tomatoes, cut lengthwise in half

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