Moroccan Chicken With Almond Couscous

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
56%
CHOL
94%
SOD
29%

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Ingredients for 4 servings

1 tablespoon all-purpose flour

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground pepper

8 chicken thighs (about 2 pounds), skinned

1 tablespoon olive oil

1 1/4 cups shallots, peeled and quartered

1 1/4 cups fat-free, less-sodium chicken broth, divided

12 whole pitted dates, chopped

1 tablespoon chopped fresh cilantro

3/4 cup fat-free, less-sodium chicken broth

3/4 cup water

1/8 teaspoon ground cumin

3/4 cup uncooked couscous

1/4 cup slivered almonds, toasted

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