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Linguine Cacio E Pepe With Butternut Squash

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Feed Me Phoebe
Related tags
main-dish nut free vegetarian hanukkah dinner italian
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
65%
CHOL
24%
SOD
20%

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Ingredients for 2 servings

2 tbsp butter

½ a 1 1/2lb butternut squash, seeded

¼ cup white wine

¼ cup half and half

¼ cup finely grated pecorino

1/2 lb fresh linguine (or dried)

½ tsp freshly ground black pepper

¼ cup shredded pecorino cheese

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