Linguine Cacio E Pepe With Butternut Squash

15 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
691
FAT
65%
CHOL
24%
SOD
20%

Comments

Add a comment

Ingredients for 2 servings

2 tbsp butter

½ a 1 1/2lb butternut squash, seeded

¼ cup white wine

¼ cup half and half

¼ cup finely grated pecorino

1/2 lb fresh linguine (or dried)

½ tsp freshly ground black pepper

¼ cup shredded pecorino cheese

You might also like

Linguine Cacio E Pepe
Great British Chefs
Linguine Cacio E Pepe
Goop
Pasta Cacio E Pepe
Food & Wine
Linguine Cacio E Pepe With Butternut Squash
Big Girls Small Kitchen
Summer Squash And Corn Cacio E Pepe
Bon Appetit
Cacio E Pepe
Bon Appetit
Cacio e Pepe
The Kitchn
Pasta Cacio E Pepe Recipe
Food Republic
Spring Peas And Greens With Cacio E Pepe Dressing
Dana Treat
Cacio E Pepe Pizza With Roasted Radishes
Food52