Tuna Orzo Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
19%
CHOL
10%
SOD
40%

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Ingredients for 4 servings

3 cups chicken broth

1 cup orzo

1/4 cup red wine vinegar

Salt and pepper

2/6 ounce cans olive-oil-packed tuna, drained, oil reserved

1 15 1/2 ounce can chickpeas, drained

1 cup grape tomatoes, cut in half

1 yellow or red bell pepper, chopped

1/2 red onion, finely chopped

1/2 cup chopped fresh basil or parsley

1/2 cup crumbled feta cheese

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