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Hamburgers With Watercress & Roquefort Butter

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Fine Cooking
Related tags
main-dish low carb nut free easter labor day dinner american
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
136%
CHOL
77%
SOD
55%

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Ingredients for 4 servings

1-1/2 lb. ground beef (preferably chuck)

3 oz. roquefort cheese, crumbled (a generous 1/3 cup)

Kosher salt and freshly ground black pepper

4 very thin slices red onion

4 hamburger buns or kaiser rolls, split

1 cup loosely packed watercress sprigs, rinsed, tough stems removed

2 Tbs. unsalted butter, softened at room temperature

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