Turkey Croque Madame With Yogurt Hollandaise Sauce

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Stonyfield

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Ingredients

Dash of cayenne pepper (optional)

4 thin slices of sandwich bread

4 thin slices of oven roasted turkey breast

2 large eggs

Salt and fresh ground black pepper to taste

Dash of cayenne pepper (optional) - sauce

1/4 tsp. turmeric, for coloring

1/4 tsp. Worcestershire sauce, divided (1/8 tsp. for sauce)

1/2 tsp. sea salt, divided (1/4 tsp. for sauce)

1/4 tsp. white pepper, divided (1/8 tsp. for sauce)

1/4 tsp. turmeric, for coloring - sauce

7 tbs. fresh lemon juice, divided (3 1/2 tbs. for sauce)

2 tbs. Dijon mustard

1/2 tbs. butter, softened (optional)

1 cup Stonyfield Farm Organic Whole Milk Plain Yogurt

1/4 cup salted butter, melted, or substitute with warm olive oil

1/4 cup fresh cilantro, chopped

1/4 cup white cheddar cheese

1 cup Stonyfield Farm Organic Whole Milk Plain Yogurt - sauce

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