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Beet Salad With Ginger, Pecans & Orange Zest

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Ingredients

2 to 3 beets, with greens attached

3 tablespoons extra virgin olive oil

1 tablespoon minced ginger

2 tablespoon minced shallots

2 tablespoons rice vinegar

2 tablespoons orange juice

2 teaspoons grated orange zest

Kosher salt and freshly ground pepper to taste

2 tablespoons chopped pecans

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