Crispy Potato Salad

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donna hay


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1 kg potatoes, thinly sliced

¼ cup (60ml) olive oil

1 teaspoon celery salt+

100 g baby spinach leaves

½ cup (40g) finely grated parmesan

2 tablespoons sour cream

2 tablespoons whole-egg mayonnaise

1 tablespoon lemon juice

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