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Easy Grilled Italian Romaine Salad

Nutrition per serving    (USDA % daily values)
CAL
234
FAT
26%
CHOL
4%
SOD
72%

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Ingredients for 4 servings

4 Roma (plum) tomatoes, sliced

1 small red onion, thinly sliced

1 (14-ounce) can quartered artichoke hearts, drained

1 cup balsamic vinaigrette, divided

6 cups chopped romaine lettuce

1/3 cup pitted black olives

1/3 cup crumbled Gorgonzola (1½ ounce)

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