French Spring Chicken Pot

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 pieces skinless, boneless chicken breasts

2 onions, 1 halved and 1 chopped

1 bay leaf

3 tablespoons butter

1 baking potato, peeled and cut into small cubes

2 carrots, peeled and cut into small cubes

3 small ribs celery, cut into small cubes

1/3 pound white mushrooms (a couple of generous handfuls), quartered

1/3 pound thin green beans (a couple of generous handfuls), cut on an angle into 1-inch pieces

Salt and pepper

2 tablespoons flour

1/2 cup dry white wine

1 1/2 cups chicken broth

1/2 cup frozen peas

3 tablespoons fresh tarragon, chopped

2 tablespoons Dijon mustard

1/3 cup heavy cream

Grainy rolls or crusty whole wheat bread, for dunking

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