Bean Sprout Kimchi Ahi Tuna Tostadas

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
64%
CHOL
50%
SOD
62%

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Ingredients for 4 servings

oil

16 x wonton wrappers or corn tortillas cut into triangles

1 tbs oil

15 ounce ahi tuna steak or mahi mahi

15 x salt and pepper

1 batch bean sprout kimchi

1 batch gochujang aioli

2 x green onions , sliced

4 x birds eye chilies , sliced

2 tbs sesame seeds

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