Tuna With Mango Salsa

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
27%
CHOL
3%
SOD
11%

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Ingredients for 2 servings

2 medium tuna steaks

about 2 tablespoons of black peppercorn (cracked)

1 tsp of cayenne

1 tsp of white pepper

1 tsp of paprika

Pinch of salt

Pinch of basil (dried)

Pinch of oregano (dried)

Pinch of thyme (dried)

1 tablespoon of olive oil

1/2 mango, diced

1/2 red onion, finely diced

1 lime, squeezed

about 10 grape tomatoes, halved

1 tablespoon of cilantro, minced

pinch of cayenne pepper

salt and pepper to taste

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