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Couscous & Fruit Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
32%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1 cup mixed fresh berries, such as blueberries and raspberries

2 tablespoons orange juice

1/4 teaspoon freshly ground pepper

2 tablespoons toasted sliced almonds, (see Tip)

1 tablespoon cider vinegar

1/4 teaspoon salt

2 cups cooked whole-wheat couscous

2 tablespoons extra-virgin olive oil

1 cup chopped nectarine

2 teaspoons finely chopped shallots

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