Patty Melts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
703
FAT
135%
CHOL
66%
SOD
32%

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Ingredients for 4 servings

6 ounces lean ground beef sirloin

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

2 teaspoons balsamic vinegar

2 medium onions, thinly sliced

10 ounces button mushrooms, sliced

8 slices multigrain bread

8 thin slices Monterey jack or Swiss cheese (2 to 3 ounces)

2 tablespoons plus 2 teaspoons Worcestershire sauce

10 ounces 93% lean ground turkey

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