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Pumpkin Pie (Wheat-Free, Egg-Free, And Dairy-Free)

4 faves
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
46%
CHOL
0%
SOD
30%

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Ingredients for 8 servings

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/8 teaspoon ground cloves

3/4 cup brown sugar

1 1/2 cups gluten-free all purpose baking flour

2 cups canned pumpkin

1/2 cup vegetable oil

1/4 cup cornstarch

1/2 teaspoon ground nutmeg

1 teaspoon salt

2 tablespoons french vanilla soy creamer

1/2 teaspoon ground ginger

1 cup french vanilla soy creamer

1 tablespoon dark corn syrup

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