New Orleans Fishwiches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
93%
CHOL
27%
SOD
48%

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Ingredients for 4 servings

1/4 cup sun-dried tomatoes

4 tablespoons butter

Boiling water

1 clove garlic, crushed

2 tablespoons chopped fresh thyme

1 tablespoon hot sauce, such as Frank's RedHot

1 cup drained giardiniera (pickled vegetables)

1/2 cup sicilian green olives or spanish pimiento-stuffed olives

A generous handful of flat-leaf parsley

1/4 cup extra-virgin olive oil (EVOO)

4 6- to 8-ounce fillets grouper, wahoo or mahi-mahi

Old Bay Seasoning

Pepper

4 kaiser rolls, split

Bibb or butter lettuce leaves

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