Oven-Roasted Vegetable And Pesto Pizza

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
71%
CHOL
1%
SOD
5%

Comments

Add a comment

Ingredients for 2 servings

1 yellow bell pepper

1 zucchini

3 tablespoons extra virgin olive oil

1 eggplant

1 quantity tomato fondue

1 red onion

1 red bell pepper

½ quantity gluten-free pizza base

1-2 tablespoons gluten-free pesto

Salt and freshly ground black pepper

You might also like

Grilled Pizza With Figs, Prosciutto, Gorgonzola...
Food52
Arugula-Almond Pesto Pizza
Cookie and Kate
Cauliflower Crust Pizza
Bakers Royale
Cameron's Four-Cheese Pizza
Wolfgang Puck
Pesto Pizza Rolls
One Hungry Mama
Cristina’s Antipasto Pizza And Arugula Salad
Cristina Ferrare
Jorge Cruise's Basil Pesto Pizza
The Dr. Oz Show
Grilled Pizzas With Chicken, Zucchini, Roasted...
Handle the Heat
Whole Wheat Pesto Pizza With Fresh Arugula And...
Cookie and Kate
Butternut Ribbon Goat Cheese Pizza With Arugula...
Cookie and Kate