Pasta Salad With Shrimp And Basil

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1 pound medium shrimp, cooked and peeled

4 cups cooked medium seashell pasta (about 2 cups uncooked pasta)

2 cups chopped plum tomatoes (about 1 pound)

1/2 cup chopped green bell pepper

1/3 cup fresh lemon juice

1/4 cup chopped shallots

1/4 cup chopped fresh or 4 teaspoons dried basil

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1 garlic clove, minced

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