Orange, Apricot And Carrot Couscous

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
64%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 cup whole-wheat couscous

1/2 cup water

1 cup orange juice (preferably freshly squeezed)

1/4 cup extra-virgin olive oil

5 teaspoons ume plum vinegar

sea salt

10 dried apricots, thinly sliced (about 1/3 cup)

2 tablespoons dried currants or raisins

2 teaspoons grated fresh ginger

1/4 medium-sized red onion, finely sliced or diced (about 1/2 cup)

1 medium carrot

1/4 cup pine nuts

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