Chicken, Mustard Greens, And Gruyère Quesadillas

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2 tablespoons olive oil, divided

1/2 teaspoon black pepper, divided

1/8 teaspoon kosher salt

2 skinless, boneless chicken thighs (about 5 ounces), chopped

4 cups chopped stemmed mustard greens

1 tablespoon minced fresh garlic

Dash of kosher salt

1/4 teaspoon grated lemon rind

4 (6-inch) whole-wheat tortillas

1/4 cup (1 ounce) grated Gruyère cheese

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