Scotch Eggs

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1 pound(s) bulk pork sausage hot or blend

6 hard cooked eggs

1 cup(s) fine dry bread crumbs home-made/purchased, plain or seasoned

1 egg

1 tablespoon(s) water

1 teaspoon(s) prepared mustard

2 tablespoon(s) butter

2 tablespoon(s) flour

to taste salt & pepper

1 teaspoon(s) chopped parsley

1-1 1/4 cup(s) half-and-half

1 tablespoon(s) dijon mustard

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