Strawberry Pineapple Crumble

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Nutrition per serving    (USDA % daily values)
CAL
2999
FAT
301%
CHOL
92%
SOD
128%

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Ingredients for 1 serving

1 pound strawberries, hulled and cut in half

1 pound peeled and diced fresh pineapple

3 tablespoons granulated sugar

3 teaspoons cornstarch

1/4 cup all-purpose flour

pinch of salt

2/3 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

6 tablespoons unsalted butter, cold and cut into cubes

1 1/3 cup old-fashioned oats

1/4 cup brown sugar

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