FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cranberry And Sage Cornbread

1 fave
More from this source
Cookstr
Related tags
brunch low fat nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
31%
CHOL
27%
SOD
37%

Comments

Add a comment

Ingredients for 6 servings

1 large egg , beaten

½ cup dried cranberries

1 cup whole milk

2 teaspoons baking powder

3 tablespoons unsalted butter

½ teaspoon salt

3 tablespoons sugar (optional)

1 tablespoon finely chopped fresh sage

¾ cups all-purpose flour

1¼ cups yellow cornmeal , preferably stone-ground

You might also like

Tamale Cornbread Dressing
Homesick Texan
Cornbread Dressing With Sausage And Fennel
Bon Appetit
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Southern-Style Cornbread Dressing
The Kitchn
Sausage-Pumpkin Corn-Bread Stuffing
Real Simple
Turkey-Sage Cornbread Stuffing
An Edible Mosaic
The Silver Palate’s Cornbread Stuffing With App...
Umami Girl
Cornbread, Chorizo, Cherry, And Pecan Stuffing
Bon Appetit
Wild Rice And Cornbread Stuffing Recipe
Food Republic
Sage And Honey Skillet Cornbread
Epicurious