Cream Cheese Noodle Kugel

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
1619
FAT
266%
CHOL
358%
SOD
64%

Comments

Test cooking for the break fast. This was good but a bit too sweet. Round 2 next week.
Hillary Mickell   •  28 Aug   •  Report
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Ingredients for 4 servings

1 pound wide egg noodles

2 8-ounce packages cream cheese, softened

1 pound (16 ounces) creamed cottage cheese, full fat

1 1/2 cups sugar

1 stick salted butter, melted, plus more for greasing the baking dish

8 eggs

2 teaspoons vanilla

1 teaspoon cinnamon

1 cup dried cherries

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