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Beet Salad With Crispy Leeks And Bacon

40 faves
Nutrition per serving    (USDA % daily values)
CAL
1237
FAT
168%
CHOL
17%
SOD
126%

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Ingredients for 4 servings

2 pounds roasted beets, (mix golden and regular) skins removed

2 large leeks, white and light green parts only, halved and thinly sliced into half moons

2 tablespoons olive oil, divided

6 ounces bacon (about 8 strips), cut into 1-inch pieces

1 tablespoon white wine vinegar

sea salt

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