Curried Sea Scallop Kebabs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
9%
CHOL
14%
SOD
102%

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Ingredients for 4 servings

1 red bell pepper , cut into 1 inch pieces

1 lb sea scallops

4 ounces small fresh mushrooms (or large ones cut)

1 green bell pepper , cut into 1 inch pieces

1/2 teaspoon ground ginger

2 tablespoons light soy sauce

bamboo skewers

1/2 cup fat-free French dressing

1/4 teaspoon curry powder

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