Lemon Butter Curry Catfish

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Nutrition per serving    (USDA % daily values)
CAL
714
FAT
61%
CHOL
81%
SOD
33%

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Ingredients for 4 servings

1/2 teaspoon salt

6 thin lemon slices

chopped fresh parsley

2 lbs catfish fillets

2 cups cooked rice

2 teaspoons grated onions

4 tablespoons butter

ground pepper

1 teaspoon curry powder

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