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Creamy Fennel And Potato Soup

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Epicurious
Related tags
soups gluten free low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
47%
CHOL
20%
SOD
5%

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Ingredients for 8 servings

2 tablespoons olive oil

6 cups coarsely chopped cored fresh fennel bulbs (from about 4 large), fronds reserved

2 medium onions, chopped

8 ounces white-skinned potatoes, peeled, diced

4 cups (or more) canned low-salt chicken broth

2 teaspoons (or more) fresh lemon juice

1 cup whipping cream

1 teaspoon fennel seeds, finely crushed

3/4 teaspoon dried tarragon

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