Hamburgers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
772
FAT
187%
CHOL
75%
SOD
46%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

4 slices cheese, such as cheddar, American, Saga blue cheese, and Swiss (optional)

10 ounces ground chuck

4 slices beefsteak tomatoes (optional)

4 soft hamburger-style buns, split

Mayonnaise (optional)

Assorted lettuces and greens, such as iceberg, romaine, or watercress

10 ounces ground sirloin

8 slices cooked, crisp bacon (optional)

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Assorted mustards, such as whole-grained, Dijon, or French's (optional)

Ketchup (optional)

1 tablespoon vegetable oil

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