Chicken-And-Lemongrass Dumplings

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2 1/2 cups all-purpose flour, plus more for sprinkling

1 cup water

1 pound ground chicken

1 cup thinly sliced napa cabbage

1/4 cup chopped cilantro

2 tablespoons finely grated lemongrass (2 stalks)

2 tablespoons snipped chives

1 tablespoon minced fresh ginger

1 large garlic clove, minced

1 large egg

1 teaspoon salt

1/4 cup vegetable oil

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