Couscous Salad With Zucchini, Lemon And Ricotta Salata

By Food52
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2 cups cooked couscous

1 cup minced zucchini

1 tablespoon minced shallot

1 1/2 tablespoon chopped basil

grated zest of one lemon

1 tablespoon lemon juice

1/4 cup olive oil


freshly ground black pepper

1/3 cup crumbled ricotta salata

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