Japanese-Style Crispy Pork Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons rice wine vinegar

2 tablespoons Chinese rice wine, sake or sherry

1/4 cup tonkatsu sauce (a sweet-spicy Japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tablespoons each ketchup, Worcestershire sauce and sugar with 1 tablespoon water.)

3/4 cup cornstarch

1 pound thin-cut boneless pork chops or cutlets, trimmed

1/2 to 1 teaspoon sugar

3 large eggs

2 medium cucumbers

2 cups panko (Japanese breadcrumbs)

1 1/2 teaspoons finely grated peeled ginger

Kosher salt

1 1/2 teaspoons red pepper flakes

Peanut oil, for frying

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