Turnip, Bacon And Aspall Cyder Gratin

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
1063
FAT
211%
CHOL
267%
SOD
159%

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Ingredients for 2 servings

2 kg turnips, peeled

5 banana Shallots, finely sliced

1 tbs unsalted butter

Salt and freshly cracked black pepper

100 g smoked bacon

300 ml cider

400 ml white chicken or vegetable stock

200 ml double cream

50 g freshly grated horseradish

50 g wholegrain mustard

50 g grated Parmesan cheese

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